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SCEJ 49th Autumn Meeting (Nagoya, 2017)

Last modified: 2017-09-06 10:00:00

Hall and day program : Hall S

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.

Hall S(IB Bldg. 2F Lecture Hall)

Hall S, Day 1 | Hall S, Day 2 | Hall S, Day 3
SP-1 | SP-3 | Ceremony | HQ-12 | SV-1

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Hall S(IB Bldg. 2F Lecture Hall), Day 1(Sep. 20)
SP-1 Society Implementation in Life Sciences
(10:00–10:40) (Chair: Noda Suguru)
10:00– 10:40S104[Invited lecture] Rationally envisioning implementation of bioprocess technologies for exploitation of resources and carbon emission reduction
(Tohoku U.) (Ful)Fukushima Yasuhiro
Co-design
Deductive use of LCA
SP-11022
(10:40–11:20) (Chair: Nagamori Eiji)
10:40– 11:20S106[Invited lecture] Technical development of cell manufacturing system for regenerative medicine toward social implementation
(Osaka U.) (Ful)Kino-oka Masahiro
cell manufacturability
regenerative medicine
social implementation
SP-124
(11:20–12:00) (Chair: Ito Akira)
11:20– 12:00S108[Invited lecture] Academic research -It is necessary or not for biologics production
(Osaka U.) (Ful)Omasa Takeshi
antibody drugs
animal cell culture
SP-117
(13:00–14:20) (Chair: Sugiura Shinji)
13:00– 13:40S113[Invited lecture] Bioproduction of biofuel and bio-oriented chemical products from lignocellulosic plants and its social implementation
(Kobe U.) (Ful)Kondo Akihiko
biomass refinery
SP-11024
13:40– 14:20S115[Invited lecture] The development of technology medical devices and social implementation
(Toray) (Cor)Sugaya Hiroyuki
medical device
social implementation
dialyzer
SP-1377
(14:20–15:40) (Chair: Nakagawa Kyuya)
14:20– 15:00S117[Invited lecture] Technology Implementation in Agriculture-Based Food System
(Mie U.) (Ful)Hashimoto Atsushi
food engineering
agricultural products
optical sensing
SP-1152
15:00– 15:40S119[Invited lecture] Development of Branding Technologies Based on Five Senses Communications
(Food-Kansei Communications) Sagara Yasuyuki
Food-Kansei
Five Senses
Branding
SP-1676
Hall S(IB Bldg. 2F Lecture Hall), Day 2(Sep. 21)
SP-3 Opportunities for Food Resource Valorization and Recycle with Sub/Supercritical and High Pressure Fluids
(9:00–10:30) (Chair: Watanabe Masaru, Hashimoto Atsushi)
9:00– 9:30S201[Invited lecture] Application of subcritical fluid to food processing - Extraction and reaction-
(Kyoto Gakuen U.) Adachi Shuji
subcritical fluid
unused resources
rare sugar
SP-3345
9:30– 10:00S202[Invited lecture] Nano-fiber Production from DNA
(NARO) Iwaura Rika
Nano-fiber
DNA
production
SP-3827
10:00– 10:30S204[Invited lecture] Production of valuable components from plant cell wall by hydrothermal and enzyme reaction
(BFS) (Div)Sato Nobuaki, Makishima Satoshi, (Shinshu U.) Mizuno Masahiro, *Amano Yoshihiko
Hydrothermal reaction
Plant cell wall
Functional carbohydrate
SP-3376
(10:40–12:10) (Chair: Kawajiri Satoshi, Osada Mitsumasa)
10:40– 11:10S206[Invited lecture] Non-catalytic Esterification in superheated methanol vapor
(NARO) Hagiwara Shoji
Non-catalytic Esterification
superheated vapor
methanol
SP-3824
11:10– 11:40S207[Invited lecture] Application and New Strategy of Food Technology by Use of Reactivity of Water
(Suntory Grobal Innovation) (Ful)Nakahara Koichi
Reactivity of water
Food Technology
New Strategy
SP-3823
11:40– 12:10S209[Invited lecture] Refrigeration technology for preservation systems of food and agricultural products
(Mayekawa Res. Inst.) Shinozaki Satoshi
Food
Refrigeration
Storage
SP-3346
(13:00–14:40) (Chair: Furuya Takeshi, Sasaki Mitsuru)
13:00– 13:40S213[Invited lecture] A new system for industry-academia-government collaborative research in the Agriculture, Forestry, Fisheries and Food sectors ~Field for Knowledge Integration and Innovation~
(Ministry of Agriculture, Forestry and Fisheries) Noda Kotaro
Field for Knowledge Integration and Innovation
industry-academia-government collaboration
open innovation
SP-3348
13:40– 14:10S215[Invited lecture] Innovation for marine products industry
(TUMST) Katsukawa Toshio
Innovation
marine products
marine products industry
SP-3822
14:10– 14:40S216[Invited lecture] High-pressure technology for food processing
(Echigoseika) Maeda Satoshi
Food application
Pressure profile
International trend
SP-3816
(14:50–15:50) (Chair: Nakamura Shin, Watanabe Masaru)
14:50– 15:20S218[Invited lecture] Non-thermal inactivation of microorganisms and enzymes under high-pressure carbonation
(Kyushu U.) Shimoda Mitsuya
high-pressure carbonation
Non-thermal inactivation of microorganisms
Non-thermal inactivation of enzymes
SP-3821
15:20– 15:50S219[Invited lecture] Resources recycle system with hot-compressed water treatment as a core processing
(Tohoku U.) (Ful)Fujii Tomoyuki
Hydrothermal reaction
Unused resources
Resource sustainability
SP-3818
Ceremony
(16:30–17:30)
16:30– 17:30Commendation ceremony of Outstanding Paper Awards
Greeting of the SCEJ-President
President of the SCEJ (Asahi Kasei Corp.) Fujiwara Taketsugu
Hall S(IB Bldg. 2F Lecture Hall), Day 3(Sep. 22)
HQ-12 [The Working Group on Social Implement Engineering, The Society of Chemical Engineers, Japan]
Chemical Engineers' Challenges to Technology Implementation
(9:00–10:20) (Chair: Nakagawa Kyuya)
9:00– 9:20S301Modeling of technology, activity and data toward the implementation of industrial symbiosis
(U. Tokyo) *(Ful)Kanematsu Yuichiro, (Ful)Okubo Tatsuya, (Ful·APCE)Kikuchi Yasunori
IDEF0
UML
biomass
HQ-12217
9:20– 9:40S302Management of Technology for Social Implementation of Power Generation System using Hot Spring Thermal Energy
(Yamagata U.) (Ful)Matsuda Keigo
renewable energy
collaboration
management
HQ-1298
9:40– 10:00S303Commercial demonstration of the novel hydrodesulfurization catalyst for kerosene and gas oil
(Chiyoda) *(Cor)Ueda Yasuhiro, (Ful·PCE)Takeda Dai, (Cor)Wada Yukitaka
Hydrodesulfurization
Catalyst
Gas Oil
HQ-12174
10:00– 10:20S304Higher perspective on the practical use of cellulose nanofibers
(Okayama U.) (Ful)Ono Tsutomu
cellulose
nanofiber
biomass
HQ-12976
(10:40–12:00) (Chair: Ono Tsutomu)
10:40– 11:00S306Installation of Quality by Design Approach to Food Drying Process
(Kyoto U.) (Ful)Nakagawa Kyuya
food
drying
design space
HQ-12141
11:00– 11:20S307Design of Focal Brain Cooling System for Suppressing Epileptic Seizures
(Kyoto U.) Hata Kei, (Ful)Fujiwara Koichi, *(Ful)Kano Manabu, (Yamaguchi U.) Inoue Takao, Nomura Sadahiro, Imoto Hirochika, Suzuki Michiyasu
Epilepsy
Focal Brain Cooling
Computational Fluid Dynamics
HQ-12269
11:20– 11:40S308A technology implementation analysis on energy carrier considering regional characteristics
(Tokyo Tech) *(Ful)Shimizu Teruyuki, (Ful)Hasegawa Kei, (Ful)Ihara Manabu, (Tokyo Tech/U. Tokyo) (Ful·APCE)Kikuchi Yasunori
Energy carrier
Regional characteristics
Hydrogen energy system
HQ-12425
11:40– 12:00S309A role of systems simulation for scenario planning considering the phase of technology implementation
(U. Tokyo) *(Ful·APCE)Kikuchi Y., (Kobe U.) Oshita Y., (Tohoku U.) (Ful)Fukushima Y.
district heating and cooling
micro grid
input-output analysis
HQ-12450
(13:00–13:40) (Chair: Hosono Yasuo)
13:00– 13:40S313[Invited lecture] Investigation on social embedding phases
(Nat. Inst. Sci. and Tech. Policy) Okuwada Kumi
output
diffusion
phase
HQ-121025
SV-1 Chemical Engineering Vision Symposium 1 - Perspective of Chemical Industry Accommodating Diverse Feedstocks and Reducing Carbon Dioxide Emission
(14:00–16:00) (Chair: Noda Suguru)
14:00– 14:20S316[Invited lecture] Role of petroleum in chemical industry in the era of low carbon
(JXTG Energy) (Cor)Koseki Keiichi
low carbon
chemical industry
petroleum
SV-1940
14:20– 14:40S317[Invited lecture] Research and development in Asahi Kasei in the era of diverse chemical sources and low carbon
(Asahi Kasei) (Cor)Shirai Hiroshi
diverse chemical sources
low carbon
SV-1941
14:40– 15:20S318[Invited lecture] Vision for innovative chemical processes in the era of diverse chemical sources
(Waseda U.) (Ful)Matsukata Masahiko
chemical process
diverse chemical sources
technology innovation
SV-1938
15:20– 16:00General discussion

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SCEJ 49th Autumn Meeting (Nagoya, 2017)

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