
Most recent update: 2017-05-20 20:59:01
The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| lactic acid fermentation | 3 | ||
| amorphous sugar | 2 | ||
| stabilization | 1 | ||
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 262 | Lactic acid fermentation with Lactobacillus rhamnosus preceded by acid hydrolysis for treatment of organic waste | Lactic acid fermentation Organic waste Acid hydrolysis | P |
| 283 | Improvement of the capability of avoiding putrefaction by acid treatment and lactate fermentation for shochu lees | acid treatment lactic acid fermentation shochu lees | P |
| 316 | Lactic acid fermentation by Lactobacillus pentosus utilizing tofu refuse as nitrogen resource | lactic acid fermentation Lactbacillus pentosus tofu refuse | P |
| 410 | Simulation of terahertz transmission spectrum of sugar molecules | Sugar-spectrum Terahertz-wave Ab initio calculation | P |
| 698 | Physicochemical characteristics of amorphous sugar matrix dried from organic solvent and the application to solid dispersion of water-insoluble drugs | amorphous sugar over-dissolution solid dispersion | O |
| 705 | Characteristics of protein stabilization during freeze-drying and storage by sugar/sugar surfactant binary system | amorphous sugar sugar surfactant stabilization | P |
| 711 | Influence of phosphonic acid adsorption layer on surface-potential dependence of protein adsorption onto metal surface | protein adsorption phosphonic acid surface potential | P |
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