
Most recent update: 2017-05-20 20:59:01
The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| Hansen solubility parameter | 2 | ||
| Hydrocolloids | 2 | ||
| freezing | 1 | ||
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 345 | Evaluations for ionic liquid using Hansen solubility parameter | Hansen solubility parameter Ionic liquid Domain structure | P |
| 346 | Determination of Zn and Al parameters of molecular group contribution method used for estimation of HSP value | Hansen solubility parameter Metal Group contribution method | P |
| 384 | Effect of locust bean gum on textural properties and syneresis of xanthan gum-carrageenan based mango gel | Hydrocolloids Mango gel freezing | P |
| 444 | Effect of Hydrocolloids on Texture Profile of Rice Flour Dough and Doughnut | Doughnut Texture profile Hydrocolloids | P |
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