$B9V1i(B $B;~9o(B | $B9V1i(B $BHV9f(B | $B9V1iBjL\!?H/I=$B%-!<%o!<%I(B | $BJ,N`(B | $BHV9f(B $B | |
---|---|---|---|---|---|
$B:`NA!&3&LL(B | |||||
(13:00$B!A(B14:40) ($B:BD9(B $BH<(B $B5.I'!&5HK\(B $B@?(B) | |||||
J113 | $B%$%*%s1UBN6&B82<$N%j%]%=!<%`J#9g2=%;%k%i!<%<3h@-$K5Z$\$9;i | Liposomal cellulase Phospholipid membranes Ionic liquid | 12-a | 652 | |
J114 | $B%"%k%3!<%k=$>~(BAOT$B%Y%7%/%k$ND4@=$J$i$S$K$=$N1~MQ(B | vesicle membrane property interfacial reaction | 12-a | 888 | |
J115 | Hydrocolloids Affecting on The Properties of Rice Based Wonton | gluten free wonton rice flour hydrocolloids | 12-m | 528 | |
J116 | Unusual interfacial behavior of oil-water systems with surfactants under the influence of microwave irradiation | Interfacial tension Microwave Young-Laplace equation | 12-a | 236 | |
J117 | $B3&LL3IMp$K$h$kJ* | Maximum Entropy Production Principle Marangoni Effect Mass Transfer | 12-a | 171 | |
(15:00$B!A(B17:20) ($B:BD9(B $BEDCf(B $B=( | |||||
J119 | $BCfDxEYY{?eI=LL$K$*$1$kY{?e5sF0AjBPHf3SK!(B | moderate repellency relative comparison transient morphology | 12-a | 26 | |
J120 | $B%*%k%,%N%7%i%sM3Mh$NM-5!%7%j%+$N=L=E9g>r7o$HH/8=$5$l$kY{?e@-$NAj4X(B | water repellency organic silica poly-condensation condition | 12-a | 27 | |
J121 | $B7V8wJ*e%"%_%N4p$N?75,DjNLJ}K!$N3+H/(B | amino group quantificationamino group quantification fluorescent compound surface functionalization | 12-a | 953 | |
J122 | $BB?9&@-:xBNN3;R$K$*$1$k5[CeM65/9=B$JQ2=$H3H;6%a%+%K%:%`$N2rL@(B | Zeolitic imidazolate framework-8 Structural transition Diffusion | 12-a | 530 | |
J123 | $B%l%$%d!<@QAX7?G[0LB?9&BN$,<($9B?CJ%2!<%H5[Ce8=>]$N7W;;2J3XE*8!F$(B | metal-organic framework free energy analysis structure determination | 12-a | 624 | |
J124 | $BJ,;R$r%W%m!<%V$H$7$?:Y9&I=LL$N%i%U%M%9I>2A(B | temperature programmed desorption quantum effect adsorption energy | 12-a | 595 | |
J125 | $BJ,2r@-%]%j%"%K%*%s$rMQ$$$?5!G=@-%?%s%Q%/ | Layer-by-layer assembly ultra thin film degradable synthetic polymer | 12-a | 321 |