SCEJ 80th Annual Meeting (Tokyo, 2015): Hall and day program

`SCEJ 80th Annual Meeting (Tokyo, 2015)`

Hall and day program

Hall F, Day 2

Most recent update: 2015-03-05 09:42:37

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Chemical Industry Technology Forum <Maintenance and Inspection in Cheimical Plants - Contribution of Plant Material Technology to Chemical Engineering>
(9:00–9:40) (Chair: Kubouchi M.)
9:00– 9:20	F201	[Requested talk] Examples of Deterioration and Damage of FRP Equipment in Chemical Processing Plant (Sumitomo Chemical) Nakada Mikitoshi	FRP deterioration case example	F-5	554
9:20– 9:40	F202	[Requested talk] standard and degradation diagnosis for FRP chemical-resistant equipment-the main point of JIS revision and products standard of FRP chemical-resistant tanks (The Japan Reinforced Plastics Society) Nakai Kunihiko	FRP Chemical-Resistant Equipment FRP chemical-resistant tanks standard and degradation diagnosis	F-5	403
(9:40–10:40) (Chair: Nakada M. )
9:40– 10:00	F203	[Requested talk] Evaluation Method of FRP plant apparatus by UT (Tokyo Tech) *Kubouchi M., (Nihon U.) Sakai T.	FRP UT Degradation	F-5	387
10:00– 10:20	F204	[Requested talk] Diagnosis for degradation of FRP-PVC PIPE using ultrasonic thikness meter (Showa Denko) Yanagita Shuichi	FRP UT diagnosis	F-5	610
10:20– 10:40	F205	[Invited lecture] Non-Destructive Inspection using Terahertz-wave (JFE Techno-Res. Corporation) Yamaguchi Sojiro, *Torao Akira	Terahertz Non-destructive inspection spectral measurementi	F-5	645
(10:40–11:20) (Chair: Yanagita S.)
10:40– 11:00	F206	[Invited lecture] The measurement technology by infrared camera (JFE-TEC) Nimura Tomoaki	Infrared camera Nondestructive Testing stress measurement	F-5	530
11:00– 11:20	F207	[Requested talk] Case study about degradation/damage and life assessment of fluoropolymer lining (NICHIAS) Kobayashi H.	fluoropolymer lining PFA	F-5	871
International Symposium <Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering->
(13:00–14:20) (Chair: Hashimoto A.)
13:00– 13:40	F213	[Review lecture] Overview of Recent Developments in Drying Technology (King Mongkut's U.) Sakamon Devahastin	Advanced drying technologies Health foods Microbial inactivation	K-3	187
13:40– 14:00	F215	Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances (Okayama U.) *Imamura K., Satoh Tomo, Takeda K., Hidaka F., (Mitsubishi-Kagaku Foods) Matsuura T., (Okayama U.) Imanaka H., Ishida N.	solid dispersion sugar surfactant free	K-3	334
14:00– 14:20	F216	[Invited lecture] Encapsulation of enzyme by spray drying: Different formulation of feed liquid (Chula U.) *Soottitantawat Apinan, (NSTDA, Thailand) Ruktanonchai Uracha, (Kagawa U.) Yoshii Hidefumi	microencapsulation enzyme spray drying	K-3	46
(14:20–15:40) (Chair: Yoshii H.)
14:20– 14:40	F217	*Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro* models** (NFRI, NARO) Kobayashi I.	Gastrointestinal digestion In vitro model O/W emulsion	K-3	188
14:40– 15:00	F218	*[Invited lecture] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus* L.) tubers and quality determination** (Kasetsart U.) *Khuenpet K., Jittanit W., Sirisansaneeyakul S., (TUMSAT) Fukuoka M.	Carbonation Jerusalem artichoke Inulin	K-3	231
15:00– 15:20	F219	Formulation of lipid-based micro/nanodispersion systems for developing food functionalities (U. Tsukuba) Ichikawa Sosaku	lipid dispersion systems emulsion vesicles	K-3	347
15:20– 15:40	F220	[Invited lecture] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment (Silpakorn U.) *Khuwijitjaru P., Klinchongkon K., Pokpong A., (Kyoto U.) Adachi S.	Subcritical water Agricultural wastes Carbohydrate extraction	K-3	272
(15:40–17:20) (Chair: Ichikawa S.)
15:40– 16:00	F221	Infrared Spectroscopic Application to Food Processing (Graduate School of Bioresources, Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu	quality evaluation taste sensing	K-3	154
16:00– 16:20	F222	Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning (Tokyo U. Marine Sci. Tech.) Hagiwara Tomoaki	cleaning protein adhesion citric acid	K-3	402
16:20– 17:20	F223	[Invited lecture] Computer simulation in thermal food processing (Tokyo U. Marine Sci. Tech.) Sakai Noboru	Heat and mass transfer Simulation change of ingredient	K-3	33

Technical program
SCEJ 80th Annual Meeting (Tokyo, 2015)

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Most recent update: 2015-03-05 09:42:37
For more information contact Organizing Committee, SCEJ 80th Annual Meeting (Tokyo, 2015)
E-mail: inquiry-80a

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