SCEJ 80th Annual Meeting (Tokyo, 2015): Session programs

`SCEJ 80th Annual Meeting (Tokyo, 2015)`

Session programs

International Symposium <Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering->

F213-F224

Most recent update: 2015-03-05 09:42:37

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall F, Day 2
(13:00–14:20) (Chair: Hashimoto A.)
13:00– 13:40	F213	[Review lecture] Overview of Recent Developments in Drying Technology (King Mongkut's U.) Sakamon Devahastin	Advanced drying technologies Health foods Microbial inactivation	K-3	187
13:40– 14:00	F215	Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances (Okayama U.) *Imamura K., Satoh Tomo, Takeda K., Hidaka F., (Mitsubishi-Kagaku Foods) Matsuura T., (Okayama U.) Imanaka H., Ishida N.	solid dispersion sugar surfactant free	K-3	334
14:00– 14:20	F216	[Invited lecture] Encapsulation of enzyme by spray drying: Different formulation of feed liquid (Chula U.) *Soottitantawat Apinan, (NSTDA, Thailand) Ruktanonchai Uracha, (Kagawa U.) Yoshii Hidefumi	microencapsulation enzyme spray drying	K-3	46
(14:20–15:40) (Chair: Yoshii H.)
14:20– 14:40	F217	*Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro* models** (NFRI, NARO) Kobayashi I.	Gastrointestinal digestion In vitro model O/W emulsion	K-3	188
14:40– 15:00	F218	*[Invited lecture] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus* L.) tubers and quality determination** (Kasetsart U.) *Khuenpet K., Jittanit W., Sirisansaneeyakul S., (TUMSAT) Fukuoka M.	Carbonation Jerusalem artichoke Inulin	K-3	231
15:00– 15:20	F219	Formulation of lipid-based micro/nanodispersion systems for developing food functionalities (U. Tsukuba) Ichikawa Sosaku	lipid dispersion systems emulsion vesicles	K-3	347
15:20– 15:40	F220	[Invited lecture] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment (Silpakorn U.) *Khuwijitjaru P., Klinchongkon K., Pokpong A., (Kyoto U.) Adachi S.	Subcritical water Agricultural wastes Carbohydrate extraction	K-3	272
(15:40–17:20) (Chair: Ichikawa S.)
15:40– 16:00	F221	Infrared Spectroscopic Application to Food Processing (Graduate School of Bioresources, Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu	quality evaluation taste sensing	K-3	154
16:00– 16:20	F222	Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning (Tokyo U. Marine Sci. Tech.) Hagiwara Tomoaki	cleaning protein adhesion citric acid	K-3	402
16:20– 17:20	F223	[Invited lecture] Computer simulation in thermal food processing (Tokyo U. Marine Sci. Tech.) Sakai Noboru	Heat and mass transfer Simulation change of ingredient	K-3	33

Technical program
SCEJ 80th Annual Meeting (Tokyo, 2015)

© 2015 The Society of Chemical Engineers, Japan. All rights reserved.
Most recent update: 2015-03-05 09:42:37
For more information contact Organizing Committee, SCEJ 80th Annual Meeting (Tokyo, 2015)
E-mail: inquiry-80a

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