SCEJ 80th Annual Meeting (Tokyo, 2015): List of the applications (topics)

Most recent update: 2015-07-10 15:24:01

The keywords that frequently used in this toopics code.	Keywords	Number
	sensing	1
	Gastrointestinal digestion	1
	sugar	1
	protein adhesion	1
	vesicles	1
	Carbohydrate extraction	1
	microencapsulation	1
	surfactant free	1
	Subcritical water	1
	Agricultural wastes	1
	Heat and mass transfer	1
	Advanced drying technologies	1
	enzyme	1
	solid dispersion	1
	Health foods	1
	Carbonation	1
	Microbial inactivation	1
	Simulation	1
	emulsion	1
	lipid dispersion systems	1
	quality evaluation	1
	Jerusalem artichoke	1
	Inulin	1
	citric acid	1
	In vitro model	1
	spray drying	1
	change of ingredient	1
	taste	1
	cleaning	1
	O/W emulsion	1

ACKN No.	Title/Author(s)	Keywords	Style
33	[Invited lecture] Computer simulation in thermal food processing (Tokyo U. Marine Sci. Tech.) Sakai Noboru	Heat and mass transfer Simulation change of ingredient	O
46	[Invited lecture] Encapsulation of enzyme by spray drying: Different formulation of feed liquid (Chula U.) *Soottitantawat Apinan, (NSTDA, Thailand) Ruktanonchai Uracha, (Kagawa U.) Yoshii Hidefumi	microencapsulation enzyme spray drying	O
154	Infrared Spectroscopic Application to Food Processing (Graduate School of Bioresources, Mie U.) *Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu	quality evaluation taste sensing	O
187	[Review lecture] Overview of Recent Developments in Drying Technology (King Mongkut's U.) Sakamon Devahastin	Advanced drying technologies Health foods Microbial inactivation	O
188	*Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro* models** (NFRI, NARO) Kobayashi I.	Gastrointestinal digestion In vitro model O/W emulsion	O
231	*[Invited lecture] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus* L.) tubers and quality determination** (Kasetsart U.) *Khuenpet K., Jittanit W., Sirisansaneeyakul S., (TUMSAT) Fukuoka M.	Carbonation Jerusalem artichoke Inulin	O
272	[Invited lecture] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment (Silpakorn U.) *Khuwijitjaru P., Klinchongkon K., Pokpong A., (Kyoto U.) Adachi S.	Subcritical water Agricultural wastes Carbohydrate extraction	O
334	Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances (Okayama U.) *Imamura K., Satoh Tomo, Takeda K., Hidaka F., (Mitsubishi-Kagaku Foods) Matsuura T., (Okayama U.) Imanaka H., Ishida N.	solid dispersion sugar surfactant free	O
347	Formulation of lipid-based micro/nanodispersion systems for developing food functionalities (U. Tsukuba) Ichikawa Sosaku	lipid dispersion systems emulsion vesicles	O
402	Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning (Tokyo U. Marine Sci. Tech.) Hagiwara Tomoaki	cleaning protein adhesion citric acid	O

List of received applications (By topics code)

List of received applications
SCEJ 80th Annual Meeting (Tokyo, 2015)

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Most recent update: 2015-07-10 15:24:01
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E-mail: inquiry-80a

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List of received applications (By topics code)

K) International Symposium

K-3. Japan-Thai Symposium in Food Engineering -Forefront Research on Food Process Engineering-