この分類でよく使われているキーワード
| 吉井 英文（香川大学） |
近年、エンカプスレーション、乾燥やナノエマルションといった食品工学の単位操作が見直されている。本シンポジウムでは、日本とタイの両国の研究者が発表し、食品工学における最新の話題を取り上げ、その最新状況と今後の課題について議論する。
最終更新日時：2015-07-10 15:24:01
| この分類でよく使われ ているキーワード | キーワード | 受理件数 | |
|---|---|---|---|
| sensing | 1件 | | |
| Gastrointestinal digestion | 1件 | | |
| sugar | 1件 | | |
| protein adhesion | 1件 | | |
| vesicles | 1件 | | |
| Carbohydrate extraction | 1件 | | |
| microencapsulation | 1件 | | |
| surfactant free | 1件 | | |
| Subcritical water | 1件 | | |
| Agricultural wastes | 1件 | | |
| Heat and mass transfer | 1件 | | |
| Advanced drying technologies | 1件 | | |
| enzyme | 1件 | | |
| solid dispersion | 1件 | | |
| Health foods | 1件 | | |
| Carbonation | 1件 | | |
| Microbial inactivation | 1件 | | |
| Simulation | 1件 | | |
| emulsion | 1件 | | |
| lipid dispersion systems | 1件 | | |
| quality evaluation | 1件 | | |
| Jerusalem artichoke | 1件 | | |
| Inulin | 1件 | | |
| citric acid | 1件 | | |
| In vitro model | 1件 | | |
| spray drying | 1件 | | |
| change of ingredient | 1件 | | |
| taste | 1件 | | |
| cleaning | 1件 | | |
| O/W emulsion | 1件 | | |
| 受理 番号 | 講演題目／発表者 | キーワード | 発表形式 |
|---|---|---|---|
| 33 | [招待講演] Computer simulation in thermal food processings | Heat and mass transfer Simulation change of ingredient | O |
| 46 | [招待講演] Encapsulation of enzyme by spray drying: Different formulation of feed liquid | microencapsulation enzyme spray drying | O |
| 154 | Infrared Spectroscopic Application to Food Processing | quality evaluation taste sensing | O |
| 187 | [展望講演] Overview of Recent Developments in Drying Technology | Advanced drying technologies Health foods Microbial inactivation | O |
| 188 | Gastrointestinal digestion characteristics of O/W emulsion-based systems using in vitro models | Gastrointestinal digestion In vitro model O/W emulsion | O |
| 231 | [招待講演] Development of inulin powder production process from Jerusalem artichoke (Helianthus tuberosus L.) tubers and quality determination | Carbonation Jerusalem artichoke Inulin | O |
| 272 | [招待講演] Production of carbohydrate products from tropical fruit wastes by subcritical water treatment | Subcritical water Agricultural wastes Carbohydrate extraction | O |
| 334 | Preparation of amorphous sugar matrix from organic solvent and its application to surfactant-free encapsulation of insoluble substances | solid dispersion sugar surfactant free | O |
| 347 | Formulation of lipid-based micro/nanodispersion systems for developing food functionalities | lipid dispersion systems emulsion vesicles | O |
| 402 | Pretreatment with citric acid to suppress food protein deposit formation on stainless steel surface for efficient cleaning | cleaning protein adhesion citric acid | O |
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