The keywords that frequently used in this topics code.
| Kuroiwa Takashi (Tokyo City Univ.), Furukawa Shinya (Ajinomoto Co., Inc.) |
Most recent update: 2018-02-12 17:39:01
| The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| heat transfer | 1 | | |
| solid food | 1 | | |
| submicron particles | 1 | | |
| Astaxanthin | 1 | | |
| Viral inactivation | 1 | | |
| Polyelectrolyte complex | 1 | | |
| bioactives | 1 | | |
| protein denaturation | 1 | | |
| Hydrostatic pressure | 1 | | |
| NMR | 1 | | |
| Microchannel emulsification | 1 | | |
| MRI | 1 | | |
| freeze-dry | 1 | | |
| computer simulation | 1 | | |
| food | 1 | | |
| Gastric digestion simulator | 1 | | |
| protein | 1 | | |
| infrared | 1 | | |
| antimicrobial | 1 | | |
| dispersibility | 1 | | |
| encapsulation | 1 | | |
| high frequency dielectric | 1 | | |
| Oil-in-water emulsion | 1 | | |
| immunoglobulin | 1 | | |
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 94 | Study on a combination of high frequency dielectric and infrared heating with vacuum for freeze-dry equipment. | freeze-dry infrared high frequency dielectric | O |
| 216 | Development of viral inactivation technology for antibody drug purification process using hydrostatic pressure | Hydrostatic pressure Viral inactivation immunoglobulin | O |
| 275 | Formulation of astaxanthin-loaded O/W emulsions using microchannel emulsification | Oil-in-water emulsion Astaxanthin Microchannel emulsification | O |
| 399 | [Review lecture] The role of chemometrics and structural analysis in food research and development. | food NMR MRI | O |
| 631 | Heat transfer and protein denaturation of kuruma prawn during boiling process | heat transfer computer simulation protein denaturation | O |
| 714 | [Review lecture] Encapsulation of Bioactives and Antimicrobials for Food Applications - Recent Developments and Future Prospective - | bioactives antimicrobial encapsulation | O |
| 859 | Incorporation of functional compounds into chitosan-fatty acid complex particles and their dispersion stability after condensation and freeze-drying | Polyelectrolyte complex submicron particles dispersibility | O |
| 918 | Analysis of digestion behavior of a model solid food containing protein using human gastric digestion simulator | Gastric digestion simulator solid food protein | O |
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