Last modified: 2016-09-07 09:49:00
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
SY-77 Symposium of Division of Biochemical Engineering (5) Strategy of Biotechnology to Implementation of Advanced Water Treatment Process | |||||
(9:00–10:20) (Chair: | |||||
E101 | [Review lecture] High-performance treatment of wastewater containing high concentrations of fats and oils through biocontrol | fats and oils biocontrol wastewater treatment | SY-77 | 129 | |
E103 | [Invited lecture] Material development strategy to control microbes for wastewater treatment | quorum sensing biofilm autoinducer | SY-77 | 140 | |
E104 | [Requested talk] High performance fermentative methane production system | Bio-methane microbial consortium stable methane production | SY-77 | 146 | |
(10:40–12:00) (Chair: | |||||
E106 | [Invited lecture] Large-scale production of bacterial consortia containing the genus Dehalococcoides and field demonstration of bioaugmentation with the consortia | chlorinated solvent groundwater bioaugmentation | SY-77 | 339 | |
E108 | [Invited lecture] Isolation and characterization of a bacterial strain that degrades cis-dichloroethene in the absence of aromatic inducers | chlorinated ethenes bioaugmentation monooxygenase | SY-77 | 337 | |
E109 | [Invited lecture] Development of a treatment system for arsenic contaminated water using arsenic hyperaccumulator plant | arsenic phytoremediation arsenic hyperaccumulator | SY-77 | 336 | |
SY-78 Symposium of Division of Biochemical Engineering (6) Frontiers of Chemical Engineering That Contributes to Food Industries of the Future: From Food Manufacturing to Food Digestion | |||||
(13:00–13:40) (Chair: | |||||
E113 | [Invited lecture] Texture Sensing of Food for Aged People by Using Robotic | Texture Sensing Masticatory Simulation Pressure Distribution Analysis | SY-78 | 161 | |
(13:40–14:40) (Chair: | |||||
E115 | Effect of mechanical properties of hydrogels on their disintegration behavior in a human gastric digestion simulator | Gastric digestion simulator Hydrogel Mechanical properties | SY-78 | 398 | |
E116 | Mixing characterization of liquid gastric contents using continuous-type Human Gastric Digestion Simulator | Gastric digestion simulator Peristalsis Mixing characterization | SY-78 | 705 | |
E117 | Structural changes in casein aggregates under simulated gastric conditions | sodium caseinate aggregate simulated digestion | SY-78 | 885 | |
(15:00–16:20) (Chair: | |||||
E119 | Preparation of a peptide originating from the C-terminal of β-casein as a dispersant | paclitaxel peptides dispersibility | SY-78 | 619 | |
E120 | A study of digested peptides for enhancing dispersibility of poorly water soluble ingredients | poorly water soluble dispersibilty peptide | SY-78 | 285 | |
E121 | Over-dissolution of water-insoluble substance by surfactant-free solid dispersion | solid dispersion sugar surfactant free | SY-78 | 770 | |
E122 | Protein adsorption control by an external electric potential and the application to enzymatic cleaning of metal surface | protein adsorption surface potential enzymatic cleaning | SY-78 | 785 | |
(16:20–17:00) (Chair: | |||||
E123 | [Invited lecture] Fundamental physical properties and application to food development of welan gum | welan gum rheology processed food | SY-78 | 177 | |
(17:00–18:00) (Chair: | |||||
E125 | Effects of oil-droplet diameter on squalene stability in oil-in-water emulsion | squalene stability o/w emulsion | SY-78 | 639 | |
E126 | Thermal isomerization of all-trans-lycopene using liquefied dimethyl ether | isomerization lycopene dimethyl ether | SY-78 | 975 | |
E127 | Infrared Spectroscopic Evaluation of Brewed Coffee | brewed coffee quality infrared spectroscopy | SY-78 | 237 |
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SCEJ 48th Autumn Meeting (Tokushima, 2016)